Recipes & Hints

Scottish Batch Loaf -

A note about Scottish Batch Loaves and Tins
This century, breadmaking has become a mechanised process in Scotland. Most people are used to loaves
with a rectangular shape caused by the tins in which bread is formed and baked. In fact the distinctive Scottish
loaf is called a "Batch Loaf" At the last moment the dough is formed by square sided tins, then put all together into
the oven so that each side merges with the next, and only after baking are they pulled apart into individual loaves.

Care & Feeding of sourdough starters - by Joe Jaworski, (GOOD PHOTOGRAPHS!)

How to Make Authentic San Francisco Sourdough French Bread - by Joe Jaworski

Artisan Baking - by Julia Childs. Includes free video cuts.

Pizza Therapy - We just love the name of this website. Lots of good recipes and stories. Not brick-oven specific.

Sourdough FAQ's - ... together with other useful information related to the art of sourdough bread making.

Roasted Chicken with carmelized garlic and sage



Building a Wood-Fired Oven for Bread and Pizza - by Tom Jaine

From the Publisher: The ultimate project from the DIY cook and baker: an oven in your own back yard. Pizza cooks faster and is more tender, bread crusts as it's never crusted before. The anticipation prompted by the smoking chimney is indescribable, the results without peer. This little book tells how to build and outdoor brick oven from scratch, with working drawings; and how to restore an existing oven if your house is so lucky to have one. There is guidance in firing and running the oven, and a recipe for good measure. $20.00

The Bread Builders - by Alan Scott and Daniel Wing

You may have noticed the renaissance of good bread. Not just good bread, but excellent bread. Not just excellent bread, but nutritious bread that tastes fantastic. Exploring both the science and the artistry of baking bread, The Bread Builders takes you behind the scenes of this revolution, revealing the keys to making your own great bread from start to finish, and constructing your own masonry oven.

Web Bread Books - Cook book reviews and links.


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